Pre Bio Banana Muffins
May 06, 2025
Delicious banana loaf staple with Bio.MeTM Prebio PHGG Ingredients Makes 1 loaf
3 Medium very ripe bananas
1/3 cup (76g) Soft Butter
a pinch of Mineral Salt
3/4 cup (150g) Brown Sugar
2 Large Eggs
1 tsp Vanilla extract
1 1/4 cups (205g)Doves gluten-free self-raising flour
3 tbsp Bio.MeTM Prebio PHGG, Bio.MeTM Prebio GOS
1/4 Cup Crushed walnuts
Method
1. Preheat oven to 180°C Bio.MeTM Prebio PHGG Bio.MeTM Prebio GOS Crushed walnuts Prebio Banana Loaf
2. Blend the sugar and butter until creamed
3. Peel & break the bananas into small pieces into the bowl, add the eggs, vanilla, salt and mix until lightly combined.
4. Fold in the flour and the heat-stable prebiotics, PHGG & GOS
5. Add in the crushed walnuts 6. Pour into an oiled baking tin
7. Bake for 45 minutes or until a skewer removes cleanly from the cake
